Dum aloo recipe4/7/2024 In real-time, we can easily replicate this recipe at home. You may also like: Hyderabadi Vegetable Biryani Recipe in Real time He introduced the potatoes to the “Dum Pukht” recipe (as potatoes were cultivated and a staple here). The Nawab’s son, Wajid Ali Shah banished to Calcutta (now Kolkata) after the “Mutiny of 1857”. It was during the preparation of one such meals, the cooks decided on a modification of an ancient recipe of “Dum Pukht” (which was beef stew) and replaced beef with turnips. To create employment during such a difficult time, the then Nawab of Oudh, Asaf-ud-Daulah, hired masons to build Barra Immambara fort and also hired cooks to feed the masons. I want to share an interesting piece of history.Ī terrible famine in the year 1784, lead to the creation of this dish. For other potato recipe: Aloo paratha, Aloo methi Going back to it’s origin “Aloo” means “potatoes” and “dum” is a way of cooking that involves ‘slow cooking’ in a ‘handi’ (or a clay pot) that goes back in time. The name “Dum Aloo” refers to the dish’s main ingredient as well as the cooking technique. Punjabi Dum Aloo (Potatoes in creamy gravy) is a popular North Indian recipe which has many variations across the country.ĭum Aloo is a traditional dish that originated in Northern India. Jump to Recipe Print Recipe Punjabi Dum Aloo
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |